Hello everybody, welcome to our recipe page, looking for the perfect Udon noodles alle Vongole recipe? look no further! We provide you only the perfect Udon noodles alle Vongole recipe here. We also have wide variety of recipes to try.
Before you jump to Udon noodles alle Vongole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For those who want to start living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to udon noodles alle vongole recipe. You can have udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Udon noodles alle Vongole:
- Provide 2 servings Cooked udon noodles
- Prepare 300 grams Asari or manila clams
- Get 3 clove Garlic
- Prepare 1 Red chili pepper
- Prepare 2 tbsp Sake
- You need 400 ml Water
- Provide 2 tsp Granulated soup stock from sea scallops
- You need 1 tsp Salt
- Use 1 tsp Soy sauce
- Provide 3 tbsp Olive oil
- You need 1 Katakuriko slurry
- You need 3 Scallions
Instructions to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
If you find this Udon noodles alle Vongole recipe valuable please share it to your close friends or family, thank you and good luck.
