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We hope you got benefit from reading it, now let’s go back to chicken in sweet tomato sauce tacos recipe. You can have chicken in sweet tomato sauce tacos using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken in Sweet Tomato sauce Tacos:
- You need 2 chicken breasts
- Use 4 taco 🌮 shells
- Get 250 ml soured cream
- You need For the sauce:
- Prepare 1 shallots onion
- Use 3 tomatoes (blanched)
- Provide 1 tbsp sugar
- Get 1 tsp white wine vinegar
- You need 1 tsp balsamic vinegar
- You need 1/2 lemon juice
- Take 1/2 tsp garlic powder
- Provide to taste salt and pepper
- Provide for the taco seasoning:
- Prepare 1 tbsp chili powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Provide 1/4 tsp red pepper flakes
- Provide 1/4 tsp dried oregano
- You need 1/4 tsp red paprika
- Prepare 1 1/2 tsp ground cumin
- You need 1 tsp pepper
- Take 1 tsp salt
- Use For the tomato salsa:
- Prepare 2 tomatoes
- Use 1/2 fresh green chilli (seeded)
- Prepare 1 shallots
- You need 1 tbsp coriander
- Use 1 lime juice
- Prepare salt and freshly milled pepper
Instructions to make Chicken in Sweet Tomato sauce Tacos:
- Wash and prepare the chicken breast. Melt some butter in a pan, and fry on each sides while spooning some butter back onto the chicken. Don’t season before frying, cuz make it dry. After the chicken nice & crispy outside, just chuck into the 160C° preheated oven, to have juicy inside. Let the breasts cool down completely, then using 2 forks, shred them.
- For the sauce, we gotta first blanching the tomatoes. Cut a small “x” on the bottom of the tomatoes. Then put them into a pot of boiling water for 30 sec. After 30 seconds, transfer them into a bowl icy water for about a minute to stop cooking. Then just peel off the skin.
- We fine chop the shallots, then sweat on oil till soft. Then add blanched tomatoes and cook till the tomatoes has a sauce consistency. Add the sugar, the garlic powder and turn the heat down, cooking sausage for a couple of minutes. Let it cool down. heat turned off, add the white wine vinegar & the balsamic vinegar, the salt & pepper and the juice of half a lemon.
- Mix the ingredients of the taco seasoning in a bowl and add to the tomato sauce to taste. Then add the shredded chicken bits and give a good stir.
- With a sharp knife, chop the tomatoes into roughly 5mm size into serving bowl. Next is to finely chopped chili and add to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
- Serving: 1. Fill the shells with chicken taco sauce 2. Add a good spoonful of salsa 3. Spoon 1-2 spoon of soured cream on top cooling down the chili 4. Drop some freshly chopped coriander
- Bon Apetite!!!!
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