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Meat Miso with Udon Noodles
Meat Miso with Udon Noodles

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We hope you got benefit from reading it, now let’s go back to meat miso with udon noodles recipe. To cook meat miso with udon noodles you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Meat Miso with Udon Noodles:
  1. Take 2 bundles Sanuki udon noodles (dried)
  2. You need meat-miso
  3. You need 5 leaves Shiso leaves
  4. Prepare 1 Katakuriko slurry
  5. Get 1 Ra-yu
Steps to make Meat Miso with Udon Noodles:
  1. Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
  2. In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
  3. Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
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