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Easy Pad Thai with Dried Udon Noodles
Easy Pad Thai with Dried Udon Noodles

Before you jump to Easy Pad Thai with Dried Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Green tea is truly excellent for your mood. You were simply anticipating to read that here, weren’t you? Green tea is chock-full of an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that green tea could help you feel healthier. And now you know green tea can help raise your mood too!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy pad thai with dried udon noodles recipe. You can cook easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Pad Thai with Dried Udon Noodles:
  1. Take 100 grams Dried udon noodles
  2. Take 4 Shelled shrimp
  3. Take 2 bunches Garlic chives
  4. Take 1/4 Onion
  5. Get 1 tbsp Dried shrimp
  6. Provide 1 Egg
  7. Get 2 tsp ★ Oyster sauce
  8. Provide 1 tbsp ★ Fish sauce
  9. Provide 2 tsp ★ Lemon juice
  10. Get 1 tsp ★ Brown sugar
  11. You need 1 dash ★ Salt
  12. Use 1 tbsp Vegetable oil
  13. You need 1/16 Lemon (cut into wedges)
Steps to make Easy Pad Thai with Dried Udon Noodles:
  1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
  2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
  3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
  4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.

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