Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Handmade Udon Noodles recipe here. We also have wide variety of recipes to try.

Handmade Udon Noodles
Handmade Udon Noodles

Before you jump to Handmade Udon Noodles recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this article we shall be going over foods that you should be eating that can help you remain healthy.

With regards to sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you’re planning to eat.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to handmade udon noodles recipe. To cook handmade udon noodles you only need 4 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Handmade Udon Noodles:
  1. Provide 100 grams Bread (strong) flour
  2. Use 100 grams Cake flour
  3. Take 10 grams Salt
  4. Take 90 ml Water
Instructions to make Handmade Udon Noodles:
  1. Make the salt water. Warm up 90 ml of water just enough that the salt will dissolve in it easily. Dissolve the salt in it, and leave the water to cool down to room temperature. (10 g of salt is 2 teaspoons)
  2. Combine the flours in a bowl. Add the salt water to this little by little while you mix it into the flours. (Don't worry if it looks like there's not enough water in the dough at this stage.)
  3. Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes. (The flour will become permeated with the moisture in the dough as it rests.)
  4. Put the dough in a doubled up thick plastic bag (or two plastic bags). Step on the dough evenly, starting from the middle and working towards the edges.
  5. When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened. Repeat about 5 more times.
  6. If you have the time, keep folding and stepping on it again and again. Step on it with your kids, step on it with your hubby, step on it with your lover.
  7. When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour. (You can skip this resting step, but it's better if you don't.)
  8. After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin.
  9. Dust with more flour and fold the dough, and slice it into noodles from the edge.
  10. Separate the cut noodles as you dust it with more flour.
  11. Boil the udon noodles in plenty of water. (If you're serving them cold, cook for a slightly longer time.)
  12. Rinse the cooked noodles well in cold water until the surface stickiness is gone. Serve with toppings of your choice.

If you find this Handmade Udon Noodles recipe useful please share it to your friends or family, thank you and good luck.