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We hope you got insight from reading it, now let’s go back to easy and so good! green onion and pork stir-fried udon noodles recipe. You can have easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Provide 1 pack Cooked udon noodles
- Prepare 80 grams Pork (roast, belly, chopped or whatever you have)
- Take 2 stalks Green onions
- You need 1 tsp Sesame oil
- Use 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
- Take 1 tsp Butter
Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Heat the sesame oil in a frying pan and stir-fry the pork.
- Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
- When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.
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