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Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Before you jump to Easy Creamy Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more you have of it, the happier you will feel. Not only that but nuts, in particular, are a fantastic protein source.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to easy creamy curry udon noodles recipe. To cook easy creamy curry udon noodles you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Creamy Curry Udon Noodles:
  1. Take 1/2 Onion
  2. Prepare 150 grams Pork
  3. Get 100 grams Ready-made curry roux block (Spicy)
  4. You need 1 Oil
  5. Take 150 ml Milk
  6. Provide 3 tbsp Fresh cream
  7. Prepare 700 ml - 750 ml Water
  8. Use 2 tsp Katakuriko
  9. Use 3 packs Frozen udon noodles
  10. You need 1 dash Green onion or scallion
  11. Take 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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