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Tuna & Natto Stir-Fried Udon Noodles
Tuna & Natto Stir-Fried Udon Noodles

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We hope you got insight from reading it, now let’s go back to tuna & natto stir-fried udon noodles recipe. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
  1. Take 1 pack Natto
  2. Get 2 Eggs
  3. Take 1 can Canned tuna
  4. Get 2 packs Udon noodles
  5. You need 4 tbsp Mentsuyu (3x concentrated)
  6. Get 1 Mayonnaise
Steps to make Tuna & Natto Stir-Fried Udon Noodles:
  1. Stir-fry the beaten eggs.
  2. Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
  3. Reduce heat to low mix in the canned tuna.
  4. Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
  5. Add the desired amount of mayonnaise and stir.
  6. Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.

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