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A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

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We hope you got benefit from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Take 1 portion Frozen udon noodles
  2. Provide 7 grams Butter
  3. Provide 20 grams Mentaiko
  4. Use 1 cm Garlic (tube type)
  5. You need 50 ml Heavy cream
  6. Use 50 ml Milk
  7. Prepare 1 Salt and pepper
  8. Prepare 1 Nori seaweed
  9. You need 2 leaves Shiso leaves
  10. Provide 1 Green onions or scallions
Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

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