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Thai-Style Stir-Fried Udon Noodles
Thai-Style Stir-Fried Udon Noodles

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to thai-style stir-fried udon noodles recipe. You can cook thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
  1. Provide 1 pack Udon noodles
  2. Use 60 grams Thinly sliced pork belly
  3. Take 1/2 a small onion Onion or green onion
  4. Provide 5 Cherry tomatoes
  5. Get 5 to 10 cm Chinese chives
  6. Take 1/2 piece Ginger, finely minced
  7. Take 1/2 clove Garlic, finely minced
  8. Prepare 1 Fish sauce
  9. Use 1 from 1/4 of a lemon Lemon juice
Steps to make Thai-Style Stir-Fried Udon Noodles:
  1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
  2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
  3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
  4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

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