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Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Before you jump to Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to sweet and salty butter and soy sauce stir-fried udon noodles recipe. To cook sweet and salty butter and soy sauce stir-fried udon noodles you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Provide 1 pack Udon noodles
  2. Get 50 grams Chicken thigh meat
  3. Prepare 1 tbsp each ★ Sake, mirin, and soy sauce
  4. Get 1/2 tbsp ★ Sugar
  5. Take 8 grams Butter
  6. Take 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
  2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
  3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
  4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
  5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
  6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

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