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Nuts and also different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your system will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these fatty acids.
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We hope you got benefit from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Take 2 hanks Udon noodles
- You need 100 grams Thinly sliced pork
- Get 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Take 1/3 Cabbage
- Prepare 1/2 Onion
- You need 1/3 Carrot
- Provide 3 tbsp ★ Sake
- Provide 1/3 tbsp ★ Dashi stock granules
- Provide 2 tbsp ★ Soy sauce
- Provide 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Get 1 as much (to taste) Bonito flakes (if desired)
- Take 1 generous amount Black Pepper (if desired)
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
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