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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Your mood can truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while calming the rest of your body. You knew green tea could help you become better. Now you know that green tea can elevate your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crock pot chili recipe. To make crock pot chili you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crock Pot Chili:
  1. Get 3 lbs ground beef (no particular kind)
  2. Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Get 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Get 1 (2) 16 oz can drained red kidney beans
  5. Get 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. You need 3 cups cooked rice (optional)
  7. Provide 1 large bag Fritos corn chips (optional)
  8. Use 2 cups shredded cheese (optional)
  9. Provide 1 container sour cream (optional)
  10. Take 1 chopped onion (optional)
Steps to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

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