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Before you jump to Crock Pot Beef Chili recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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Your health can be greatly improved upon by simply eating plenty of berries. The quantity of vitamin C that can be seen in berries, is one of the primary reasons you ought to be eating berries. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.
If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to crock pot beef chili recipe. To cook crock pot beef chili you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crock Pot Beef Chili:
- Get 1 spray olive oil
- Get 1 lb lean ground beef
- Take 1 onion diced
- Prepare 1 red pepper diced
- Get 1 yellow pepper diced
- Get 2 serrano or jalapeno peppers finely chopped
- Get 1 tin chopped tomatoes with basil
- You need 1 tin red kidney beans
- Use 2 clove garlic crushed
- Prepare 1 tbsp worcestershire sauce
- Provide 1 cup water
- Use 1/2 tsp cayenne pepper
- Provide 1 chilli powder to taste
- Prepare 1 salt and pepper to taste
- Take 4 tbsp sour cream for serving
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
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