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Baked Dhokla Florets
Baked Dhokla Florets

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We hope you got insight from reading it, now let’s go back to baked dhokla florets recipe. To cook baked dhokla florets you only need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Baked Dhokla Florets:
  1. Prepare 1 cup curd
  2. Get 3/4 cup semolina
  3. Use 1/4 cup besan
  4. Provide 1 tsp Eno
  5. Provide 1/4 tsp baking soda
  6. Get 3/4 tsp salt
  7. Get 1/4 tsp haldi
  8. Take 1/2 tsp red chilli powder
  9. Get 1 tbsp chopped almonds
  10. Prepare For tempering
  11. Provide 2 tsp oil
  12. You need 1 tsp mustard seeds
  13. Get 3 tsp sugar
  14. Use 1/2 cup water
  15. Take 6 curry leaves
  16. You need 1/6 tsp salt
Instructions to make Baked Dhokla Florets:
  1. Take curd in a bowl, now add semolina and besan in it. Mix well by adding all dry spices.
  2. Add chopped almonds.
  3. Now add eno..Just before when we have to pour in silicones florets.
  4. Grease with a pinch of oil. Pour batter in florets.
  5. Now take a baking oven. Preheat it for 2 minutes at 180℃.
  6. Then put these silicone baking cups in oven.
  7. Bake it for 7 to 8 minutes at 220℃.
  8. Heat oil in another pan add mustard seeds, curry leaves, sugar, water and pinch of salt in it.
  9. Pour this mixture on baked florets.
  10. Enjoy it with green chilli and tomato ketchup.

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