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Apple crumble with oat flour
Apple crumble with oat flour

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We hope you got insight from reading it, now let’s go back to apple crumble with oat flour recipe. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Apple crumble with oat flour:
  1. Get 6 Apples (any kind)
  2. Prepare 80 gr oat flour
  3. Provide 50 gr oat flakes
  4. Prepare 100 gr sugar of coconut
  5. Provide 1 tsp baking powder
  6. Get 2 pinch salt
  7. Use 1 egg unbeaten
  8. Get 50 gr margarine
  9. Get Cinnamon as you wish
  10. Take Nutmeg as you wish
Steps to make Apple crumble with oat flour:
  1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
  2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
  3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
  4. Preheat the oven at 170 c with air
  5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.

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