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Before you jump to "Holiday" French Toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
For those who want to begin living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to "holiday" french toast recipe. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make "Holiday" French Toast:
- Get 3 tbsp. oil
- Prepare 1 large egg, beaten
- Use 1/3 cup eggnog
- Prepare 1/2 tsp. grated nutmeg
- Provide 1 tsp. cinnamon
- Provide 1 thick slice bread (Panettone)
- Provide 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
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