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Stuffed Egg Nog French Toast
Stuffed Egg Nog French Toast

Before you jump to Stuffed Egg Nog French Toast recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we must avoid them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to stuffed egg nog french toast recipe. To cook stuffed egg nog french toast you only need 8 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Egg Nog French Toast:
  1. Take 6 Multigrain whole wheat bread slices
  2. Use 1/2 cup Cream cheese –
  3. You need 4tsp Jam, your favorite
  4. You need 2 Eggs-
  5. Use 1 cup Egg nog-
  6. Provide 1 tsp Vanilla extract-
  7. Prepare As needed Unsalted butter-
  8. Get As needed Fresh berries-
Steps to make Stuffed Egg Nog French Toast:
  1. In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries.

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