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Eggnog Cookies
Eggnog Cookies

Before you jump to Eggnog Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are easy for your body to digest. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to eggnog cookies recipe. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Eggnog Cookies:
  1. Use 2 1/4 cup flour
  2. Use 1 tsp baking powder
  3. Prepare 1/2 tsp ground cinnamon
  4. Prepare 1/2 tsp ground nutmeg
  5. Take 1 1/4 cup sugar
  6. Take 3/4 cup salted butter
  7. Use 1/2 cup eggnog
  8. You need 1 tsp vanilla
  9. Take 2 large egg yolks
Steps to make Eggnog Cookies:
  1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
  2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
  3. Using an electric mixer cream the sugar and butter together in a large bowl.
  4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
  5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
  6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
  7. Leave 1 inch between each cookie.
  8. Sprinkle lightly with additional nutmeg.
  9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
  10. Allow the cookies to cool slightly before transferring to a wire rack.
  11. Leave the cookies on a wire rack to cool completely.

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