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Eggnog Ice-Cream
Eggnog Ice-Cream

Before you jump to Eggnog Ice-Cream recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to eggnog ice-cream recipe. To make eggnog ice-cream you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggnog Ice-Cream:
  1. You need Eggnog
  2. Use 1-2 tablespoons Caster Sugar *optional
  3. Provide 1-2 tablespoons Thickened Cream *optional
Instructions to make Eggnog Ice-Cream:
  1. If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice trays.
  2. Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky.
  3. Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth.
  4. Place in the freezer to firm up before serve.

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