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Before you jump to Eggnog Rum Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Put together a trail mixfrom different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, in particular, are a fantastic source of protein.
So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to eggnog rum bread recipe. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Eggnog Rum Bread:
- Take 2 eggs
- You need 1 1/2 c. eggnog
- Use 4 Tbsp dark rum
- Provide 1 c. Sugar
- You need 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Take 2 1/4 c all-purpose flour
- You need 2 tsp baking powder
- Provide 1/2 tsp salt
- You need 1 Tbsp Olive oil
- Provide 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
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