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Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Before you jump to Eggnog Coffee Cake Muffins #1 recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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Everybody likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to eggnog coffee cake muffins #1 recipe. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggnog Coffee Cake Muffins #1:
  1. Provide 2 cup all purpose flour
  2. Take 1/2 cup granulated sugar
  3. Use 2 tsp baking powder
  4. Use 1/2 tsp ground cinnamon
  5. Use 1/2 tsp ground nutmeg
  6. Provide 2 cup eggnog
  7. Take 1/4 tsp salt
  8. Prepare 5 tbsp melted butter
  9. Take 1 tsp vanilla extract
  10. You need filling and streussel:
  11. Take 1/2 cup all purpose flour
  12. Take 1/2 cup light brown sugar
  13. Use 1/2 tsp ground cinnamon
  14. You need 1/4 tsp ground nutmeg
  15. You need 3 tbsp butter, softened
  16. You need 2 tbsp eggnog
Steps to make Eggnog Coffee Cake Muffins #1:
  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

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