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Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

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We hope you got insight from reading it, now let’s go back to instapot soft chicken tacos recipe. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Provide 3 boneless skinless chicken breasts
  2. Get 1 (15.25 oz) can corn, drained
  3. Get 1 (10 oz) can Rotel drained
  4. Get 1 onion, sliced
  5. Take 1 jalapeno, chopped
  6. Get 1 lime
  7. Get Seasonings of choice:
  8. Take black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Use Soft taco shells
  10. Take Toppings of choice:
  11. You need cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Instructions to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

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