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Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Before you jump to Coquito (Puerto Rican Eggnog) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to coquito (puerto rican eggnog) recipe. To make coquito (puerto rican eggnog) you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. You need 1 can Coconut Milk
  2. Provide 1 can Condensed Milk
  3. Take 1 can Evaporated Milk
  4. Take 1 box/can of Cream of Coconut (See Below)
  5. Take 1 tsp Cinnamon
  6. Get 1 tsp Nutmeg
  7. Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Steps to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

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