Hello everybody, welcome to our recipe page, looking for the perfect Eggnog Bread Pudding recipe? look no further! We provide you only the best Eggnog Bread Pudding recipe here. We also have wide variety of recipes to try.

Eggnog Bread Pudding
Eggnog Bread Pudding

Before you jump to Eggnog Bread Pudding recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you should have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to eggnog bread pudding recipe. To make eggnog bread pudding you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Eggnog Bread Pudding:
  1. Use 2 eggs
  2. Prepare 3/4 cup sugar
  3. Get 1 tbsp pure vanilla extract
  4. Take 1/4 tsp ground nutmeg + dash
  5. You need 1/2 tsp salt
  6. Prepare 1 1/2 cup eggnog
  7. Get 1 oz brandy
  8. Take 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
    1. Preheat oven to 350
  2. Lightly grease 9 x 9 cake pan
  3. Beat eggs slightly in medium bowl with wire whisk
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  6. Pour bread/egg mixture into greased pan.
  7. Lightly sprinkle small amount of nutmeg over top.
  8. Bake 35 to 40 minutes, checking center with wooden toothpick.
  9. Serve warm or cold with whipped cream if desired.

If you find this Eggnog Bread Pudding recipe useful please share it to your close friends or family, thank you and good luck.