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Vanilla Eggnog French toast
Vanilla Eggnog French toast

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We hope you got benefit from reading it, now let’s go back to vanilla eggnog french toast recipe. To cook vanilla eggnog french toast you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla Eggnog French toast:
  1. Get 2 Eggs
  2. Take 4 Tablespoons Caster Sugar
  3. Get 1 Cup Eggnog
  4. Use 1 Teaspoon Vanilla Rum or Extract
  5. You need 1 Tablespoon Cinnamon powder
  6. You need To Taste Maple Syrup
  7. Use 10 Bread (brown or muffin) Slice
Steps to make Vanilla Eggnog French toast:
  1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
  2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
  3. Heat a pan with some oil / PAM spreay
  4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
  5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
  6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

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