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Before you jump to Eggnog recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to eggnog recipe. You can have eggnog using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Eggnog:
- Take 1 cup Milk
- You need 1/2 cup Cream
- Prepare 2-3 tablespoons Caster Sugar
- Get 1/4 teaspoon Vanilla Extract
- You need 2 Egg Yolks
- Get 1 tablespoons Caster Sugar
- Provide 4 tablespoons Brandy and/or Rum *OR liquor of your choice
- Prepare 2 Egg Whites
- Provide Grated Nutmeg *optional
Instructions to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add Brandy and/or Rum, and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
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