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Egg Nog Custard Pie
Egg Nog Custard Pie

Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to egg nog custard pie recipe. You can cook egg nog custard pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Egg Nog Custard Pie:
  1. Provide 2 cup Egg Nog
  2. Prepare 3/4 cup Sugar
  3. Take 1 9" Pie Crust
  4. Provide 1 tsp Vanilla
  5. Provide 1 Egg White
  6. Prepare 4 Eggs
  7. Use 1/4 tsp Salt
  8. Take 1 cup Milk (2% or whole)
Steps to make Egg Nog Custard Pie:
  1. Preheat oven to 450°F
  2. Brush unbaked pie crust with egg white
  3. Mix egg nog and milk in pot and scald the mixture
  4. Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
  5. Pour into crust and bake for ten min on 450
  6. While pie is still in oven turn oven to 300°F and bake for 45-50min

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