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Traditional Eggnog
Traditional Eggnog

Before you jump to Traditional Eggnog recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to traditional eggnog recipe. To make traditional eggnog you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Traditional Eggnog:
  1. Prepare 1 gallon milk
  2. Prepare 1 gallon heavy cream
  3. Provide 2 cup bourbon
  4. Provide 32 each egg yolks
  5. Prepare 1 1/2 tbsp ground nutmeg
  6. Take 2 tbsp vanilla extract
  7. You need 32 each egg whites
  8. Prepare 4 cup granulated sugar
Steps to make Traditional Eggnog:
  1. combine egg yolks and sugar untill smooth
  2. add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
  3. beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix.
  4. serve chilled, garnish with cinnamon

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