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We hope you got insight from reading it, now let’s go back to oven baked felafel over tzatziki-like sauce recipe. To make oven baked felafel over tzatziki-like sauce you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Oven baked felafel over Tzatziki-like sauce:
- Prepare 7 ounces Chickpeas
- Provide 1 number garlic
- Provide 1/2 number onion
- You need 1/2 teaspoon parsley
- You need 1/2 teaspoon cilantro
- Get 1/2 teaspoon cumin
- Provide to taste cayenne pepper
- You need to taste salt
- Take to taste pepper
- Use 1 teaspoon oil
- You need 1/2 number cucumber
- You need 1 bunch garlic
- You need 4 ounces greek yogurt
- Provide 1/2 tablespoon oil
- Get to taste salt
- Take to taste pepper
Instructions to make Oven baked felafel over Tzatziki-like sauce:
- Preheat the oven at 400°F
- Put all the felafel ingredients in a blender and blend them roughly (it has to remain a bit chuncky).
- Coat the bottom of a baking pan with a little oil
- Take out one spoon of mixture at a time from the blender, roll a ball, press it an put it in the pan
- Cook for 30 minutes, flip them and keep cooking for 15 more minutes (keep an eye on them in the meantime). They should come out brown an crunchy on both sides.
- While they are cooking, prepare the sauce. Start by peeling the cucumber, discard the internal seedy part and cut it into small cubes (no blender this time!) - you can put them in a bowl with some salt and drain them before mixing all the ingredients together.
- Chop the garlic cloves in tiny bits.
- Put all the sauce ingredients in a bowl and mix them. Refrigerate until the felafel are ready.
- Put the sauce on a plate and serve the felafel on top of it.
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