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We hope you got insight from reading it, now let’s go back to cod fish with fries (portuguese bacalhau à brás) recipe. To make cod fish with fries (portuguese bacalhau à brás) you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Prepare 1 Midsize Cod fillet
- Take 1 Onion
- Get 2 Big potatoes
- Take 1 Garlic head
- Get Parsley
- Prepare Olive Oil
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
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