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Kolkata fish fries
Kolkata fish fries

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We hope you got benefit from reading it, now let’s go back to kolkata fish fries recipe. You can cook kolkata fish fries using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kolkata fish fries:
  1. Get 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
  2. Prepare as neeeded Lemon juice
  3. Get 2 tablespoons Ginger garlic paste
  4. Use 1 onion finely grated
  5. Prepare 2 Eggs
  6. Take 1 cup Corn flour
  7. Take 1 cup Corn flakes crushed
  8. Take 2 teaspoon Garam masala powder
Steps to make Kolkata fish fries:
  1. Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
  2. Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
  3. After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.

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