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We hope you got benefit from reading it, now let’s go back to crawfish etouffee recipe. You can have crawfish etouffee using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crawfish Etouffee:
- Prepare 1 Onion
- Prepare 2 lb La Peeled Crawfish
- You need 2 stick Butter
- You need 1 can Cream of Mushroom Soup
- You need 1 can Cream of Celery soup
Instructions to make Crawfish Etouffee:
- Melt butter in Stock pot. Add onions and Cook till onions appear clear.
- Add Crawfish and soups and a can of water
- Place on low heat and simmer for 30 mins.
- Season to taste. I use Cajun Seasoning.
- Serve over Rice.
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