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Before you jump to Crawfish Etouffe recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to crawfish etouffe recipe. You can cook crawfish etouffe using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Crawfish Etouffe:
- Prepare 1 lb crawfish
- Use 1 salt & pepper to taste
- You need 1 small onion (diced small)
- Prepare 1/2 cup margarine
- Take 1 tsp all purpose flour
- Use 1 tsp salt
- Take 1/2 tsp cayenne pepper
- Take 1 tbsp tomato paste
- You need 2 clove garlic (minced)
- Use 2 lemon slices
- Get 1 tbsp green onions (diced small)
- Prepare 1 tbsp fresh parsley (roughly chopped)
- Prepare 3/4 cup water
Instructions to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
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