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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.
Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. To cook gingerbread cookies you only need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Gingerbread cookies:
- Get 3 cup all purpose flour
- Take 1 1/2 tsp baking powder
- You need 3/4 tsp baking soda
- Provide 1/4 tsp salt
- You need 1 tbsp ground ginger
- Get 1 3/4 tsp ground cinnamon
- Provide 1/4 tsp ground cloved
- Take 6 tbsp unsalted butter
- Take 3/4 cup dark brown sugar
- Use 1 large egg
- Use 1/2 cup molasses
- Take 2 tsp vanilla extract
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
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