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Kadhi with onion rings
Kadhi with onion rings

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We hope you got benefit from reading it, now let’s go back to kadhi with onion rings recipe. You can cook kadhi with onion rings using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kadhi with onion rings:
  1. You need 4 tbsp Besan
  2. Provide 250 grams Curd
  3. You need to taste Salt
  4. Take 1/2 tsp Turmeric powder
  5. Provide 1/2 tsp Red chilli powder
  6. Get 3 tbsp Oil
  7. You need 1 tsp Kashmiri mirch powder
  8. Provide 1 pinch Hing
  9. You need 1/2 tsp Fenugreek seeds
  10. Use 1/2 tsp Cumin seeds
  11. You need 1/2 tsp Mustard seeds
  12. Prepare 1/4 tsp Fennel seeds
  13. Take 2 Whole red chilli
  14. Prepare 1 Bay leaf
  15. Prepare 1 Onion chopped finely
  16. Take 9 Garlic cloves chopped finely
  17. Take 1 tsp Ginger finely chopped
  18. Provide 1 tbsp Coriander leaves chopped
  19. You need 1 sprig Curry leaves
  20. Use 1 tbsp Rice
  21. Prepare as needed Onion rings
  22. Take 2 Onions chopped and separated in form of rings
  23. Get 2 tbsp Besan
  24. Prepare 1 tbsp Cornflour
  25. You need to taste Salt
  26. Take to taste Red chilli powder
  27. Take 1 tsp Jeera powder
  28. Take as needed Water
  29. Take as needed Oil for deep frying
Steps to make Kadhi with onion rings:
  1. Mix curd and besan together. Whisk until no lumps remain. Add salt chilli powder and turmeric powder. Add water around 1/2 litre.
  2. Heat oil in a pan. Add hing and bay leaf.Add whole red chillies. Add the fennel seeds cumin seeds mustard seeds and fenugreek seeds. See that they change colour. Add the chopped onion garlic and ginger. Cook till onions turn golden. Add the curd mixture. Keep cooking on high flame. As soon as it starts boiling lower the flame and add the rice. Keep cooking for 20 to 25 minutes until the rice is cooked. Kadhi is done.
  3. For onion rings mix besan with cornflour and other spices. Add water and make a sticky batter. Add the onion rings and coat with the batter. Heat oil in a kadhai and fry the onion rings till crisp. Remove and keep aside.
  4. Remove excess oil from the kadhai and let only 1 tsp remain in it. Add curry leaves and Kashmiri red chilli powder and add the to the kadhi.
  5. For serving make rice balls with normal rice and add kadhi at the sides. Top with crispy onion rings. Serve and enjoy.

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