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Beer Battered Onion Rings
Beer Battered Onion Rings

Before you jump to Beer Battered Onion Rings recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. Some foods really do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to beer battered onion rings recipe. To cook beer battered onion rings you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Beer Battered Onion Rings:
  1. Get 1 cup all-purpose flour
  2. Use 2 tbsp cornstarch
  3. Provide 1/2 tsp salt
  4. Get 1/2 tsp black pepper
  5. Prepare 1/4 tsp onion powder
  6. Get 2 egg yolks, beaten
  7. Get 1 cup Lager or amber beer is best
  8. Take 1 large sweet onion
  9. You need 1 cup flour for dredging rings in before dipping in batter
  10. Get 1 oil for deep frying
Steps to make Beer Battered Onion Rings:
  1. Combine dry ingredient and mix well.
  2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
  3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
  5. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
  6. Heat oil to 350°F.
  7. Dredge rings a few at a time into flour then dip in batter mixture.
  8. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
  9. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
  10. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.

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