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Soft Chicken Tacos
Soft Chicken Tacos

Before you jump to Soft Chicken Tacos recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. Several foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are great for eating if you wish to battle depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to soft chicken tacos recipe. To cook soft chicken tacos you only need 12 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Soft Chicken Tacos:
  1. Use 1 large full boneless chicken breast
  2. Provide 1/2 medium onion
  3. Get 1 tsp minced garlic
  4. Use 1 tsp oregano
  5. Prepare 1 tbsp lemon pepper
  6. Take 1/2 tsp salt
  7. You need 1 dozen corn tortillas
  8. Get 2 cup shredded lettuce
  9. Take 1 cup shredded cabbage
  10. You need 1 cup diced tomato
  11. Prepare 1 cup grated cheese (your choice)
  12. Get 1 small jar of salsa of your choice
Instructions to make Soft Chicken Tacos:
  1. Shred lettuce and cabbage and mix together ahead of time.
  2. Dice tomatoes ahead of time.
  3. Use scissors to cut chicken breast into small pieces.
  4. Dice onion.
  5. Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
  6. Season chicken while cooking with salt and lemon pepper.
  7. Adjust burner under chicken to low heat to keep chicken warm.
  8. Add 1/2 Cup salsa to chicken after cooking and turning burner down.
  9. Slide tortillas individually on each side through hot cooking oil in a separate pan.
  10. Layer warm tortillas in paper towels as you fry them to soak up excess oil.
  11. Lay 3 tortillas open on each plate.
  12. Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
  13. Top each taco with salsa or taco sauce of your choice. (optional)
  14. Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!

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