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Before you jump to Extra Crispy Fried Onion Rings recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods actually do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Grains can be wonderful for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full too which can really help to improve your mood. Feeling hungry can be awful! These grains can elevate your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to extra crispy fried onion rings recipe. You can have extra crispy fried onion rings using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Extra Crispy Fried Onion Rings:
- You need 2 medium size onions
- Take 150 g cold water
- Prepare 1.5 cups all purpose flour
- Use 1 egg
- Get 2 cups bread crumbs or panko
- Take 1/2 tablespoon seasoning powder or garlic powder
- Get 1 tablespoon cayenne pepper
- Use 1 tablespoon white pepper powder
- Get 1/3 cooking oil of your pan
- You need ketchup,mayonnaise or your favourite dipping sauce
Steps to make Extra Crispy Fried Onion Rings:
- Cut the onions and seperate them into rings
- Put flour and all the powder in a mixing bowl and combine together.
- Coat each onion rings into the flour mixture,give them a lightly tap to remove the exist power.This gonna help the onion rings seperate from the batter when cooked inside,not become soggy with oil.
- Place the coated onion rings on the tray or a large plate.I place them on a large sheet of foil bc I have only 2 medium size plates at my apartment.I'm going to buy more plates soon LOL
- The secret tip is I use ground panko or breadcrumbs.If you have the big chunk of them.The onion will become soggy,can't coat entire rings evenly and lose the crunchy texture when become cool down.You can put them in a blender and give a 2-3 pulse to ground them
- Crack an egg into the overleft flour mixture,add some cold water and mix evenly.The consistency should be like the regular deep fried batter,not too thick or watery.Then preheat the oil in the pan ready to 160 C or medium heat.
- Coat the onion rings into the batter evenly,shake a little bit to remove the excess batter off because if you dip and throw it right away into the breadcrumbs.You're going to have a big sticky clumps mess.If this is your first time cooking fried onion rings.Please trust me :)
- Next, coat the onion rings into the breadcrumbs.
- Drop some small piece of panko or breadcrumbs to check the oil temperature.If they're bubling so it's ready.Deep fried them until golden brown and drain them on the wire rack to remove the excess oil.
- Serve it right away with your favourite dipping sauce.If you follow my instruction.I guarantee you ganna have the extra crispy onion rings as I told you.Enjoy!!
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