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We hope you got benefit from reading it, now let’s go back to buttermilk batter onion rings recipe. You can have buttermilk batter onion rings using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk batter onion rings:
- Prepare 1 cup plain flour (maida)
- Use 1 tsp cornflour
- Use 1 1/2 cup buttermilk
- Get 1 pinch baking soda
- You need to taste Salt
- Get 4 onions, cut into rings
- Use as needed oil for deep-frying
Instructions to make Buttermilk batter onion rings:
- Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
- Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
- Drain on an absorbent paper and cool slightly,then sprinkle some chat masala over them.
- Serve hot with ketchup and mayonnaise
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