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Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Your primary meals should also include fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will find that salmon is also abundant with Omega-3 and other nutrients. Protein is essential for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to onion rings recipe. To make onion rings you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Onion Rings:
- Provide 2 cups thick onion rings
- Provide 1/2 cup plain flour (maida)
- Take 1/4 cup cornflour
- Get 1/4 teaspoon dried oregano
- Provide 2 teaspoon powdered sugar
- Prepare 1 tsp salt
- Prepare 5 tbsp oil for deep-frying
- Provide 1 tsp chaat masala for sprinkling
Steps to make Onion Rings:
- Combine the plain flour, cornflour, oregano, powdered sugar and salt and mix well. - - Add approx. 3/4 cup of water in a deep bowl and mix well using a whisk till no lumps remain. - - Cover the batter with a lid and keep aside for 15 minutes.
- Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion
- Rings at a time. Drain on an absorbent - - Sprinkle some chaat masala over the onion rings immediately and toss lightly. - - Serve immediately.
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