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Deep-fried Onion Rings #deepfriedsnacks
Deep-fried Onion Rings #deepfriedsnacks

Before you jump to Deep-fried Onion Rings #deepfriedsnacks recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nutritious and good for you. Some foods actually do improve your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are great for eating if you are wanting to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to deep-fried onion rings #deepfriedsnacks recipe. You can have deep-fried onion rings #deepfriedsnacks using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Deep-fried Onion Rings #deepfriedsnacks:
  1. Provide 1/2 cup all purpose flour(1 cup to serve 6)
  2. Provide 1/2 tsp salt (1 tbsp)
  3. Take 1/2 tsp baking soda (1 tbsp)
  4. Use 1 egg (1 egg)
  5. Take 3 tbsp milk (2/3 cup milk)
  6. You need Onions (the bigger the better)
  7. Provide Pinch black pepper
  8. Prepare Oil for frying
Instructions to make Deep-fried Onion Rings #deepfriedsnacks:
  1. Assemble ingredients. Peel and slice onions into rings. 1/4 inch thick
  2. Separate the rings and put into cold water (soak)with a pinch of salt for about 20mins
  3. The smaller inner rings can be kept aside for other purposes as only the bigger rings are needed. (I used mine to make salad/kachumbari)
  4. Drain the rings and place aside
  5. Take flour, add salt and baking soda.
  6. In another bowl, crack the egg, add the milk and whisk. Then add black pepper
  7. Take onion rings, dip into egg and milk batter then in the flour and deep fry till golden brown and crispy
  8. Drain and serve while hot and crunchy. The taste is devine
  9. It can be taken with a cold drink
  10. Or as an accompaniment with fries

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