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Before you jump to Easy Onion Rings! recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we ought to avoid them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, can better your mood. When you feel a little down and need an emotional boost, try a couple of these.
Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains fill you up better and that can help you with your moods as well. It’s not hard to feel depressed when you feel hungry! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to easy onion rings! recipe. To cook easy onion rings! you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Onion Rings!:
- Take 2 onions, chopped into rings
- Prepare 1 1/2 cup flour
- Prepare 1 tsp baking powder
- Prepare 1 cup oil
- Take 2 eggs
- Get 1/2 cup milk
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp paprika
- Take 1 bread crumbs
Instructions to make Easy Onion Rings!:
- Heat oil in a deep fry dish. Mix flour, baking powder, salt and paprika in a bowl. Dip the onion rings in it, take them out and set aside.
- Make a batter combining eggs and milk. Mix in the dry batter to make a viscous paste
- Dip the onion rings into this batter, then dip them into bread crumbs to ensure they get fully covered in them.
- Fry them in the deep frier for about a minute(depending on your flame. Take them out when they get a nice golden brown color)
- Place on tissue paper to absorb residual oil. Serve while hot!
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