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Onion rings Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

Before you jump to Onion rings Leftover Aloo sabzi recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is actually great for your mood. You were simply expecting to read that in this article, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This will better your brain’s focus while at the same calming the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you are well aware that green tea helps you to raise your moods also!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Onion rings

Leftover Aloo sabzi:

  1. Take for Aloo gobi sabzi–
  2. Take 50 gms paneer
  3. Take 3 Onions
  4. Get to taste Salt
  5. Get to taste Red chilli
  6. Use 1 tsp Oregano
  7. Use as required Bread crumbs
  8. Use 2 tbsp Besan
  9. Take as required Mix veggies
  10. You need few Mint leaves
Steps to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

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