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Before you jump to Onion rings Leftover Aloo sabzi recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us believe that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.
See, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to onion rings leftover aloo sabzi recipe. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Onion rings
Leftover Aloo sabzi:
- Prepare for Aloo gobi sabzi–
- Get 50 gms paneer
- Take 3 Onions
- Get to taste Salt
- Prepare to taste Red chilli
- Use 1 tsp Oregano
- Provide as required Bread crumbs
- Provide 2 tbsp Besan
- Prepare as required Mix veggies
- Provide few Mint leaves
Instructions to make Onion rings
Leftover Aloo sabzi:
- Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
- Now cut onion ring circle form & make rings out of that.
- Now take the filling & fill between the rings
- You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
- Now make the besan batter & put batter on both sides & cover it with bread crumbs
- Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
- Tip: you can prepare them before & keep them in fridge & fry them when you want to serve
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