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Potato and onion rings
Potato and onion rings

Before you jump to Potato and onion rings recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

If you would like to fight depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to potato and onion rings recipe. To make potato and onion rings you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Potato and onion rings:
  1. Take 100 gms besan
  2. Use 2 small onions
  3. You need 2 small potatoes
  4. You need 1/2 tsp ajwain (carom seeds)
  5. Provide Salt as per taste.
  6. You need 1/2 tsp red chilli powder
  7. Use 1 pinch garam masala
  8. Take Water as required
  9. Take Oil for deep fry
  10. Take 1/2 tsp Garlic paste
Instructions to make Potato and onion rings:
  1. Take a big bowl and add besan, dry spice and mix well with the help of some water, Make a thick batter
  2. Peel the potato and onion, cut into a round shape
  3. Take a pan and heat the oil, dip the potato and onion rings into the besan dip and fry into the heated oil, when colour comes into light brown then take out on the plate
  4. Ready your hot pakodas, serve hot with green chutney or red ketchup.

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