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Loaded Spinach Stuffing
Loaded Spinach Stuffing

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We hope you got benefit from reading it, now let’s go back to loaded spinach stuffing recipe. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Loaded Spinach Stuffing:
  1. Use 1/2 baguette; medium cubed
  2. You need 4 C beef stock
  3. Use 3 cloves garlic; smashed & peeled
  4. Get 1 stalk celery; small dice
  5. Use 1/2 red bell pepper; medium dice
  6. You need 1/2 red onion; medium dice
  7. Get 1 pinch crushed pepper flakes
  8. Use 1 pinch kosher salt & black pepper
Instructions to make Loaded Spinach Stuffing:
  2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
  3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
  4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
  5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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