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Rice Coconut Stuffing Pitha
Rice Coconut Stuffing Pitha

Before you jump to Rice Coconut Stuffing Pitha recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Make a trail mixout of various seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Nuts, along with bettering your mood, can be a superb source of protein.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to rice coconut stuffing pitha recipe. You can cook rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rice Coconut Stuffing Pitha:
  1. Prepare 1 cup rice flour
  2. Use 1/2 cup grated Jaggery as needed
  3. Use 1 tsp cardamom powder
  4. You need 1/2 cup mawa (khoya)
  5. Use 1 cup grated fresh coconut
  6. You need 1 cup milk
  7. Get Few raisins and cashew nuts
  8. You need 3 tbsp condensed milk
Instructions to make Rice Coconut Stuffing Pitha:
  1. First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
  2. Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
  3. Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
  4. Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….

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