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Southern Cornbread Stuffing
Southern Cornbread Stuffing

Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Your mood could actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to southern cornbread stuffing recipe. To cook southern cornbread stuffing you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Southern Cornbread Stuffing:
  1. Take Stuffing
  2. Take 1 packages Any cornbread mix (jiffy=too sweet)
  3. Use 1 box Chicken stock
  4. Use 1 Poultry seasoning (you will end up using a lot)
  5. Provide 1 Salt & Pepper
  6. Take Veggies
  7. Use 1 1/2 medium Onion chopped
  8. Provide 2 stock Celery chopped
  9. Take 1 1/2 tsp Garlic chopped
  10. Use 3 tbsp Butter
Instructions to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

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