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Before you jump to Gujiya (coconut stuffing) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are not good and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be very nutritious and good for us to eat. Some foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Eggs, you may be amazed to discover, are fantastic at combating depression. You need to be sure, however, that what you make includes the egg yolk. When you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to jolly up!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to gujiya (coconut stuffing) recipe. You can have gujiya (coconut stuffing) using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Gujiya (coconut stuffing):
- Use For dough-
- Use 2 cups maida
- Prepare 5 tbsp ghee
- Prepare Pinch salt
- Take as required Water to Knead dough
- Get For stuffing-
- Get 1 cup fresh grated coconut
- Prepare 100 gms Mawa
- Prepare 1/2 cup dry fruits (chopped)
- Provide 1 tsp cardamon powder
- Prepare as required Ghee for deep frying
- Provide 3/4 cup sugar
Steps to make Gujiya (coconut stuffing):
- For dough: Take flour on mixing bowl. Add salt and ghee. Mix it properly. Take some flour in hand and tightly hold it in hand. If the flour holds it's shape, ghee is sufficient. Now make a semi soft dough with sufficient water. Cover it with muslin cloth and keep for 1/2 an hour.
- For stuffing: Take a deep bottom kadhai. Add fresh coconut and sugar and mix properly. Now switch on the gas and stir on slow flame. Till sugar melts and coconut forms a ball. Switch off the flame. Let it cool down completely.
- Now roast the chopped dry fruits for few minutes. Keep aside.
- Now roast mawa till it is moisture-free. It will change colour, darker than earlier. Let it cool down.
- Now mix dry fruits and mawa in coconut mixture. Add cardamom powder and mix well. Break if any balls are formed in coconut mixture to make soft stuffing.
- Now take small ball size dough and roll out small round shape poori. Take a spoon of stuffing and place on half side of poori. Close it by placing the other half above it. Apply little water on all sides of poori and close it by folding it. Or can cut extra dough with pizza cutter or knife.
- Repeat the procedure for remaining Gujiya. Deep fry all the Gujiya in hot ghee. Fry till golden brown. Enjoy your Gujiya.
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